The Kitchen & Bar
Seasonal food, single-origin coffee, and drinks to match. Everything made fresh, most things changeable. Just ask.
Free-range eggs your way, bacon, mushrooms, roasted tomato, spinach, house sourdough
Heirloom tomato, house dukkah, cold-pressed olive oil, micro herbs, sourdough
Free-range poached, double-smoked leg ham, house hollandaise, brioche
Poached eggs, whipped garlic labneh, Aleppo butter, sourdough, za'atar
House-made ricotta, seasonal berry compote, whipped cream, maple syrup, lemon zest
Overnight oats, apple, pear, toasted almonds, house granola, natural yoghurt, honey
Scrambled eggs, sautéed greens, roasted capsicum, goats cheese, sourdough
House sourdough, choice of house-made jam, Vegemite, peanut butter or cultured butter
Add: bacon $5 · eggs $4 · avocado $4 · mushrooms $4 · halloumi $5
Wagyu beef, aged cheddar, house-made pickle, caramelised onion, corner sauce, fries
Fried chicken thigh, pickle slaw, house aioli, brioche bun, served with slaw and fries
Farro, roasted cauliflower, pickled red cabbage, tahini dressing, pomegranate, seeds
Changes daily. House sourdough and cultured butter. Ask your server for today's
House-cured salmon, soft egg, green beans, heirloom tomato, olive, caperberry dressing
House-made béchamel, leg ham, gruyère, sourdough, side salad
Honduras El Paraíso. Light-medium roast. Berry, stone fruit, milk chocolate finish
Espresso with a touch of steamed milk
Double ristretto, full cream or Bonsoy as standard
Single or double shot. Oat, almond, soy available
Rotating single origin. Updated weekly. Ask about today's origin
18-hour slow steep. Served on ice. Nitrogen tap option on weekends
House-made spiced chai concentrate, steamed milk of your choice
Ceremonial-grade Japanese matcha, steamed oat milk as standard
Menu changes seasonally. Some items may not be available daily. Please advise staff of any allergies — cross-contamination risk exists in our kitchen.